Making Vegan Meringues is not difficult, but try to stick to the recipe as strictly as possible.
- preheat your oven to 80°C
- Make the cup or bowl in which you will be mixing grease-free with some lemon juice
- add 100 ml of aquafaba solution to the bowl
- mix 4 minutes (thermomix: butterfly, setting 3.5)
- add 1 teaspoon of lemon juice (for more firmness)
- mix 1 minute
- add 50 g icing sugar (very slowly, spoon by spoon)
- add 50 g granulated sugar (very slowly, spoon by spoon)
- in the meantime, keep mixing
- put the mousse in a piping bag
- pipe beautiful meringues on baking paper
- put in the oven for 1.5 h
- Turn off oven and let cool for another 1 hour
- store in a closed container, otherwise the meringues will become soft again